22 – 25 June, 2014
Melbourne Convention Exhibition Centre
- Open: Sun 22nd 11am - 5pm
- Mon 23rd 10am - 5pm
- Tue 24th 10am - 5pm
- Wed 25th 10am - 5pm
Processing Equipment – for general food; meat, poultry & seafood; fruit & vegetables; dairy, bakery, confectionary and beverages
Ingredients – including additives, flavours and raw materials
Plant Equipment – including flooring, air-con, heating, refrigeration, lighting, computers, cleaning supplies and distribution
Packaging – including barcoding and labelling
Food Safety Products – including monitoring and testing equipment, handling equipment, hygiene products, safety equipment and inspection equipment
Other Food Processing Needs – including conveyors, filters, lab & scientific equipment, pumps, robotics and weighing systems.
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