What You Will See
For four days, foodpro will bring together the food processing and manufacturing industry to do business face-to-face. With the latest global innovations, trends and technology on show, there are plenty of opportunities to learn better ways to do what you do best. Find out what you can discover at foodpro 2014, with the following key zones on the show floor.
Meat and Seafood Processing
Sixty percent of food consumed in Australia contains meat or meat products, so this is a market to get your teeth into! This zone includes processing, slaughtering, packaging and vacuum equipment.
Beverage Equipment and Technology
The ever-growing range of new products, brands and brand-extensions in milk bar fridges and supermarket shelves and chillers indicates the willingness of consumers to try new tastes and explore new categories. This creates opportunities right along the production chain. foodpro will showcase the latest ingredients and additives, containers, processing and bottling, capping and sealing, labelling and more, to take advantage of these opportunities.
Ingredients and Additives
Food ingredients and additives are an essential part of most food processes and have the potential to increase efficiency and profitability by doing everything from improving taste to extending shelf life. Whether you’re looking at changing existing products, or creating new ones, you’ll find the food ingredients and additives you need at foodpro 2014.
Packaging and Supplies
Packaging is a functional vehicle that must deliver optimum performance from the production line, through the supply chain to kitchen or pantry. Good packaging can help drive sales, lower manufacturing and handling costs, as well as improve shelf life – and you’ll find all you need to optimise your packaging at foodpro 2014.
Processing Machinery & Equipment
Whether you’re looking at new production, or increasing the efficiency and flexibility of an existing plant, you’ll find your machinery and equipment answers at foodpro 2014. Our exhibitors have the knowledge and resources to assess your food processing requirement, as well as provide you with a range of options.
Food Technology, Testing and Safety
In a world where risk management is becoming increasingly important, food testing and safety is a vital part of every food manufacturing and processing operation. From onsite analysis and testing to out sourced services, efficient and effective processes can reduce risk, lower costs and maximise productivity. Discover and discuss the latest food testing and safety products and services at foodpro 2014.
Plant Equipment and Technology
The importance of the appropriate application of plant equipment and technology is evident to every successful food processor and manufacturer. At one end of the range, it can lower the costs and complexity of regulatory compliance, reduce maintenance and overheads, as well as increase staff morale. At the other, it can deliver improvements, ranging from processing efficiency and reduced energy use to decreasing waste and more cost-effective product prototyping. See and explore the latest developments in plant equipment and technology at foodpro 2014.